Enamel pot is the most widely used in home cooking, because it has excellent heat conduction and storage effect. Stewing food is very fast, which can maximize your cooking skills.
Characteristics and advantages
Enameled cast iron can be used on nearly all cooking surfaces, including induction, electric, gas and ceramic stoves. It can even be used in the oven, up to 500 degrees!
Enameled cast iron has a glossy, nonstick surface perfect for stir-frying, sauteing, braising, stewing, baking and...